Recipes soup potato: A complete recipe 2017

Absolutely Ultimate Potato Soup Recipes

Potato soup is probably the most affordable option hearty and tasty meal.The main ingredient in the preparation, usually serves potatoes, and as optional components can be used various vegetables, meats and spices – depending on what kind of food – calorie diet or more – you want to get a result.

The main ingredient in the preparation, usually serves potatoes, and as optional components can be used various vegetables, meats and spices – depending on what kind of food – calorie diet or more – you want to get a result.

Consider the different national versions of cooking this delicious dish.

Content:

  • Recipes kartofelynogo soup Indian
  • Potato soup in Moldovan
  • Soup in a Siberian
  • dinner recipe in Italian
  • dinner recipe in Czech with the addition of leeks
  • Recipe soup in Romanian with corn
  • Lunch in Versailles
  • Recipes kartofelynogo soup more Cuban

Recipes kartofelynogo soup Indian

To prepare this dish, you need the following products:

  • Potatoes (4-5 pcs.);
  • onions (2 pcs.);
  • ketchup (1 tbsp..);
  • butter (1 tsp..);
  • carrots (1-2 pcs.)
  • grated cheese (4 tsp..);
  • salt (1/2 tsp);
  • Water (2 L);
  • ground black pepper (to taste).

Now we proceed to the process of cooking dinner:

  1. Boil the potatoes, cook mashed potatoes, gradually spreading boiling water, or pass it through a sieve.
  2. Melt the butter and fry the carrots and onions. When they become golden rosy tone, connect them to the soup puree.
  3. Add salt, pepper, ketchup and cook for about 10-15 minutes.
  4. The finished dish sprinkle with grated cheese.

Potato soup in Moldovan

Ingredients used:

  • Potatoes (150-200 g);
  • carrots (20-30 g)
  • chicken (100-150 g);
  • parsley (10-20 g);
  • table margarine (10-20 g);
  • cream (15-20 g);
  • flour (5.10 g);
  • red pepper (0.2-0.5 g);
  • Vinegar (5.10 g).

Method is:

  1. Chop the carrots into sticks, mix with the fat, add the vinegar.
  2. Strain the chicken broth.
  3. In his place the sliced potatoes into cubes, after 5 minutes the flour, pre-diluted broth and carrots.
  4. Season with salt and add a little red pepper to taste and cook until cooked.
  5. The finished dish is served hot, seasoned with sour cream and herbs, with a slice of cooked chicken.

Soup in a Siberian

For this recipe you will need the following products:

  • Potatoes (750-800 g);
  • Chicken egg yolk;
  • cream (2 v. l.);
  • onion;
  • parsley and dill – to taste;
  • salt – to taste;
  • toast or crackers of white bread;
  • butter (1 tbsp. l.).

Now we proceed to the preparation of this dish:

  1. Peel and slice the potatoes into small cubes, add salted water and boil with the onion.
  2. Rub it through a sieve, dilute the broth and let simmer.
  3. Whisk the yolks with sour cream and slowly stir together soup.
  4. Put the finely chopped parsley and butter.
  5. Ready soup Serve hot with toasted croutons on oil.

dinner recipe in Italian

Ingredients used:

  • Potatoes (4-5 pcs.);
  • parsley root (3-4 pieces);
  • onion;
  • flour (1-2 tbsp..);
  • dill, parsley (to taste);
  • Salt (to taste).

Getting to the preparation process:

  1. In salted water boil the roots, pour them with water in a separate bowl.
  2. Slice the potatoes and cook in the broth abandoned.
  3. Finely chop the onion, fry it slightly in butter or vegetable oil.
  4. Add 1-2 tbsp. l. flour, dilute in vegetable broth or water.
  5. Boil, stirring constantly to avoid lumps.
  6. The resulting mass pour in the soup and let simmer another.
  7. Before serving at the table, add the finely chopped parsley.

dinner recipe in Czech with the addition of leeks

To prepare this dish should be used:

  • water (2-3 l);
  • butter (1 tsp..);
  • potatoes (4 pcs.);
  • Leek (4 stalks);
  • parsley root (1-2 pcs.);
  • celery root (1-2 pcs.);
  • carrots (1 pc.).

The procedure for preparation of the following:

  1. In salted water, add the roots and boil them.
  2. Cut the potatoes into small cubes or thin slices – leeks, cook them together.
  3. When they seethe enough, the soup can be considered ready.
  4. Before serving at the table, season with butter.
  5. Serve the soup should be hot with croutons fried in butter oil. You can add sour cream and grated cheese.

Recipe soup in Romanian with corn

To make this quick, easy and delicious meal you need the following:

  • Potatoes (2-3 pcs.);
  • carrots (1-2 pcs.);
  • bulb onions;
  • parsley, herbs – to taste;
  • celery (1 pc.);
  • butter (1 tbsp..);
  • cooked corn (40 g);
  • salt – to taste.

Cooking method:

  • In a medium sized saucepan cook potatoes in meat or vegetable broth.
  • For 15 minutes until cooked, place cooked corn and browned roots.
  • Serve sprinkle soup greens.

Lunch in Versailles

You will need the following products:

  • Potatoes (2-3 pcs.);
  • parsley, herbs – to taste;
  • carrots (1-2 pcs.);
  • onions (1-2 pcs.)
  • fat (1-2 tablespoons..);
  • rice or millet (1-2 tablespoons);
  • salt – to taste.

Getting to the preparation process:

  1. Cut the carrots into cubes.
  2. Sauté finely chopped onion with oil.
  3. Wash the rice, place it in boiling water for 5 minutes (if to be used millet, then 3 minutes), and unfold on a screen.
  4. Put the cereal into the boiling broth and bring to a boil.
  5. Cut the potatoes into cubes and add it along with the chopped carrots to the soup.
  6. Simmer the soup for 25 minutes.
  7. Season with salt before the end of cooking.
  8. Finely chop the herbs and sprinkle it over the finished dish.

Recipes kartofelynogo soup more Cuban

In order to prepare this dish is very original, you will need:

  • sweet potato or pumpkin, cut into small pieces (200 g);
  • frozen corn (500 g);
  • Onions (1 pcs.);
  • a clove of crushed garlic (2 pcs.);
  • chili (1 pcs.);
  • Bay leaf;
  • Passat – tomato sauce (250 ml);
  • white fish (250 grams – large pieces);
  • dry thyme (1/2 tsp..);
  • black pepper – to taste;
  • salt – to taste;
  • lime (to be cut into wedges);
  • vegetable, fish or chicken broth (2.1 liters).

And now analyze step by step procedure:

  1. In a large saucepan, melt the butter.
  2. Finely chop the garlic and the onions, add them to the pan. The cooking process usually takes a few minutes to soften foods – coloring is not necessary to wait.
  3. Add the sweet potatoes or pumpkin, chili, stirring constantly every 5 minutes.
  4. Now you can add the broth, bay leaf, thyme, trade wind, pepper, a little salt.
  5. Bring to a boil, then close and quiet boil, stirring every 15 minutes until the potatoes or chunks of pumpkin become soft enough.
  6. Add the fish to the soup and cook for 5 minutes or until the fish pieces do not become opaque.
  7. Remove the bay leaf and try to get the soup to taste, add salt if necessary.
  8. The finished dish is served hot with slices of lime.

Recipes soups with potatoes are so different that they can be continued indefinitely. These dishes are good that you can diversify your diet, using conventional products, it is available for everyone, and if you add a little imagination, you get a delicious and original dinner.

Leave a Reply