Delicious and Aromatic soup of fresh mushrooms: RECIPE
Fragrant soup with fresh mushrooms – a great way to diversify your daily diet. These first courses differ excellent taste and with surprisingly low in calories and, therefore, pleased to use them can, and those who care about their figure.
Gourmets and chefs have long debated about the taste of the dried mushrooms, but they all agree that the first fresh mushrooms give the dish incredible taste and alluring scent. Dried analogy can be pampered in the winter, and in the warm season is better to give preference for freshly harvested or purchased.
- And be careful again
- The classic version
- Light mushroom soup with vegetables
- Fragrant soup with noodles
- The original soup with aromatic mushrooms
And be careful again
To the meal brought only positive emotions, it is necessary to observe all precautions and conduct proper training.
It is vitally important to use only for the preparation of those mushrooms, edibility in which absolutely sure. If you have any doubt about the workpiece without regret I have to send in the trash, because even the most attractive items can be fraught with mortal danger. It is not necessary to purchase fresh mushrooms from strangers, especially natural markets in the busiest routes. The same applies to canned delicacies. Failure to comply with the rules of workpieces can significantly undermine health.
So, after a perfect fresh mushrooms are selected, you need to properly prepare them. Forest Fruits should be washed thoroughly, possibly using a brush moderate hardness. With a sharp knife remove the darkened space, make an incision in the leg, to eliminate the possibility of infection with worms. After that, clean, remove the film from the cap, if necessary, cut into small slices, size 2 * 2 cm. This is the size of the broth will allow them to give full flavor to mushroom soup was particularly delicious.
Then you can learn recipes, choose the appropriate and proceed directly to the preparation of mushroom soup.
The classic version
You will need:
- water or chicken broth
- fresh, pre-prepared mushrooms
This soup can be called a classic of the first dishes with fragrant gifts of the forest. He is fully saturate and warm autumn, but it does not leave behind a severity that does not allow to enjoy life.
Broth or water should be brought to a boil. At this time, prepared mushrooms lightly fried in butter to form a delicious crust fragrant, it was she who will give the dish a unique golden color. Pour the sauteed forest products in stock. After boiling, remove the resulting foam, if needed. Cook mushrooms, slightly salted broth and add the bay leaf, for 15-20 minutes. After that, put in a pot of potatoes, diced or cubes. Boil until cooked root. Then add the greens and a small piece of butter.
With the preparation of the mushroom soup handle even inexperienced hostess, and the taste and flavor of the dish will impress the most sophisticated palates. Serve with sour cream and fragrant fresh bread. Also, as an ideal supplement may make croutons from white bread, dried in a pan or in the oven.
Light mushroom soup with vegetables
You will need:
- 3 liters of water
- any mushrooms, chanterelles whether white or habitual mushrooms
- fresh vegetables: onion and green onions, baby carrots, peppers, peas, sweet corn, zucchini. Vegetables can be used as fresh, frozen and then light soup will vary and standard menu.
- greenery. It is best to combine the taste of mushrooms thin but piercing flavor of parsley.
Water should be brought to a boil and put it in her pre-prepared mushrooms. Wait for rapid boiling and remove the resulting foam. The first soup can be drained, then soup of mushrooms will be less intense. Boil the mushrooms for 15 minutes, then add chopped potatoes, salt, bay leaf. Adding vegetables to be on stage half-root. Cook until vegetables soften, then remove from broth and bay leaves, put in the soup greens and spices. Continue to cook for 5 minutes after boiling. Serve hot. This mushroom soup goes great with sour cream.
To this light and fragrant soup became more hearty and rich, can be carrots and onions lightly fry in vegetable oil or butter until golden brown. This fried, added to soup, make it especially presentable.
Fragrant soup with noodles
You will need:
- water or chicken broth, about 3 liters
- fresh mushrooms of any kind
- onion, carrot, better if vegetables are young, which means fragrant
- noodles or any pasta of small size.
- 50 g butter
- greens, parsley same.
Once finished all the preparatory work necessary to water or broth bring to a boil. Add finely chopped onions and carrots, grated on a fine grater, boil for 10 minutes. Then enter the sliced ??mushrooms. If after boiling will produce foam, it must be removed to avoid clouding of dishes from mushrooms, recipe suggests several ways to avoid this problem. Boil the mushrooms should be within 15 minutes, then pour into a small handful of noodles, bearing in mind that during the cooking process, it greatly increased. After boiling, cook for 10 minutes, then add the butter and herbs and boil for a few minutes.
To mushroom soup prepared on the proposed recipe turned out perfectly transparent noodles can be cooked in a separate bowl, thoroughly rinse and add a ready-made simultaneously with oil and herbs.
Serve delicious first meal you can decorate with fresh herbs and a small portion of cream, which perfectly set off the taste and aroma.
On this same recipe can be cooked mushroom soup with rice. Procedure tab components does not change, but instead of noodles need to use pre-washed rice of any kind.
The original soup with aromatic mushrooms
This recipe will allow even surprise those reviews that banal mushroom soup first course.
You will need:
- 3 liters of water
- fresh mushrooms, prepared by the method proposed above, about 500 g
- 2 tablespoons flour
- 2 yolks of boiled eggs
Mushrooms prepare and cook in butter for 15 minutes, add the parsley and spices, leave to simmer for 5 minutes. Tablespoon of butter mixed with flour in a saucepan, warm up thoroughly and fry until golden color characteristic. Pour the required amount of water, observing precautions and avoid splashing. The resulting broth bring to a boil and add the stewed mushrooms. Cook for 15 minutes. After that enter fresh chopped parsley and grated yolk. Remove from heat and allow to infuse for 10 minutes. Unusual mushroom soup is ready.
Any soup with mushrooms – a delicious and satisfying meal, the main thing – to choose the right recipe and show a little imagination. Forest Fruits have a truly versatile taste and can serve as a complement to any of the ingredients. So, using them every day, you can prepare unusual dishes with a rich aroma.